Ⓥ Linguine

Tofu is an extremely versatile and underrated ingredient. Twice Garlic marinated Tofu was the basis for this and another concept. In-between marinating sessions, the Tofu was Grilled. UNADJUSTEDNONRAW_thumb_5cafUNADJUSTEDNONRAW_thumb_5c5aUNADJUSTEDNONRAW_thumb_5cb4

Linguine is and always will be my favorite noodle. Nothing beats Linguine cooked al dente to be finished cooking with its starches in a sauce. Here, I used Earth Balance ‘butter’, Garlic & Onion Powder, Sea Salt, Pepper, Crushed Red Peppers, Parsley and Ⓥ ‘parmesan cheese’.

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I saw a video online this morning on how to make a Taco Bell Crunchwrap. Craving Pasta constantly, I adapted an idea to make something absolutely edible. Pasta plated to be consumed with hands and a fork.

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Quick and easy Garlic Daiya Bread was prepared using Bread, Earth Balance ‘butter, Ⓥ ‘parmesan cheese’, Garlic Powder, Sea Salt, Parsley and Daiya.

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On a Tortilla Daiya was double-stacked to be smothered with Ⓥ Linguine nice and neatly.  Daiya side down Garlic Daiya Bread was put on top of the Ⓥ Linguine pile. The Tortilla was folded over the Bread and pan-fried on both sides.

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This was fun, quick, extremely easy and ever rewarding. Cheers!

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