Ⓥeggplant

Steamed Kale meets sliced Pickle, Onion and Tomato to top a stack of grilled marinated Eggplant.

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The marinate was a mixture of Broth, Pineapple Juice, BBQ Sauce, Molasses, Wasabi Powder, Cilantro, Ginger, Garlic, SeaSalt/Pepper/Sugar, diced Cucumber, Sesame Seed, Sesame Oil, Poblano Pepper and Sesame Seed Oil to marinade TOFU, Pineapple & Onion slices.

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Tofutti ‘cheese’ and BBQ Sauce were utilized on an Earth Balanced grilled Bun,

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