Sunflower Seeds, Garlic and Onion were sautéed in light Oil before seasoning and adding Patron Tequila, Veggie Broth, (already prepared:) Salsa Verde, Cilantro, BBQ Sauce and Dill Pickles.
You start drinking the Tequila and the Agave takes over, telling you what would mix well with a Mexican-style brainstormed concept. The Agave tells you to bakely BBQ a chunk of Tempeh. The agave mentions fresh Tomatillo would add correct texture to an already solid base. Flavors and textures coincide like night and day-the way of our world.
CHEERS
VeggHead BeerCyclist 