Lemonly Dilling Ⓥegan Daize

Generously squeezing the juices out of a plump Lemon, Vegenaise, Molasses, Sugar, (Fresh) Dill & Chives, SeaSalt, Pepper, LiquidSmoke and Wasabi, were combined and mixed together with the Lemon Juice. In a separate container, a coleslaw mix, (Tofurky) Chorizo, Cauliflower, Celery and Spinach were condensed.



Wholly Half Baked Potatoes were prepared in the oven by first baking the miniature Potatoes whole and followed by slicing them and pushing them firmly onto Fennel Seeds before another bake.


Skilletly, Avocado Oil was heated and Garlic & Ginger was browned before adding (Ⓥ Morning Star) Seitan & Cheican. After some color and character, BalsamicVinegar was added and eventually seasoned with Pepper, Cayenne and Onion slices.


Sauciness was mixed with plantiful and topped with the warm awesomeness. Paired with good Beer and a good Ride, CHEERS.


One thought on “Lemonly Dilling Ⓥegan Daize

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s