Ⓥausage Stuffed Rigatoni Waffle Pi

Make Super Ⓥausage. Grind raw Cashews into a chunky powder and mix with Lightlife ‘beef’ & ‘sausage’, Tempeh, Fennel Seed, Ghost Pepper marinated Smart Dawg, frozen hash brown patty cooked, chilled and then leftoveringly diced, Liquid Smoke, Veggie Broth and GarlicPowder/SeaSalt/Pepper/Sugar.

Back Burner Marinara is made with Various canned Tomato products, Onion, Celery, Carrot, Herbs, Sugar, SeaSalt, Pepper, Garlic… And cooked down over time.

 

Cook Rigatoni, slightly overcooked, and rinse/cool. Cut Rigatoni in half (or leave intact) and stuff with Super Ⓥausage. Bake Ⓥegan Waffles and top with sliced Daiya and melt.

UNADJUSTEDNONRAW_thumb_1ac7UNADJUSTEDNONRAW_thumb_1ac9

Place Super Ⓥausage stuffed Rotini’s on Waffle and slightly broil. Add Back Burner Marinara and a garnish. Alfalfa Sprouts were used with this one.

UNADJUSTEDNONRAW_thumb_1a7c

UNADJUSTEDNONRAW_thumb_1a5d

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s