SⓋanish Rice

Originally, a simple Spanish Rice concept was created ultimately delicious, but consisting of too much oil. In the last few years, I’ve depleted my oil intake drastically.


Unfortunately, I used the last of my Back Burner Marinara on the oiled version, but it was extremely edible. We won’t get into it any further.


I softly cooked Jasmine and Brown Rice with Carrots, Onion and Potato before roasting/broiling Lightlife ‘beef’ pinches, Garlic and Rice on parchment paper. In a pot, Veggie Broth was brought to a strong simmer with GarlicPowder/OnionPowder/Pepper/ CrushedRedPepper/SeaSalt, a Corn Blend (Corn, Beans, Onion, Peppers) and Salsa Verde. Very delicious and better edible, if you ask me. Not to mention the health perks compared to a Rice with Oil. Pictures were taken, Beers were drunk and a bicycle ride was had. How can you make your food healthier? How can you make yourself healthier? Will you be happier if you’re healthier?


Happy  Healthy Hump Day

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