Blushing Ⓥ Linguine


Back Burner Ragu Marinara ingredients:

  • Celery, finely diced
  • Carrot, finely diced
  • Onion, finely diced
  • Garlic, diced
  • Balsamic Vinegar
  • Veggie Broth
  • Tomato Paste
  • Chopped Tomatoes, canned or fresh (deseeded)
  • Sugar/SeaSalt/Pepper/Cayenne/GarlicP/OnionP



  • Cook Garlic, Celery, Onion & Carrot before adding everything else.
  • Simmer for hours, stirring.
  • I used Brown Sugar this time and I put a splash of Liquid Smoke


 Blush Sauce ingredients:

  • Cashew ‘Milk’, mmmmm
  • SeaSalt/Pepper/GarlicP/OnionP/Cayenne/Turmeric
  • Nutritional Yeast/Sugar
  • Back Burner Ragu Marinara

Boil & simmer for 30-45 minutes.

Blushing Ⓥ Linguine ingredients:

  • Blush Sauce, hot & ready
  • Linguine, undercooked
  • Green Pepper, julienne sliced
  • Mushroom, sliced
  • Onion, diced
  • Parsley
  • Basil, sliced
  • Daiya, slices mmmm



  • Sauté Veggies and add Blush Sauce.
  • Undercook Linguine and drain to be completed in Blush sauce.
  • Plate Blushing Noodles and top with Blushing Veggies and Daiya slices.
  • Broil for two minutes and finish with herbs.