Spontaneous cheffing is often extremely successful for me. Spontaneity isn’t for everyone and often kicks my ass, but not all the time. I had a long day at work and got off around 2000 (8:00pm) and commuted home and broke my THIRD damn spoke in two months and had an urge to buy beers and good food.
- 6-pack 16oz. PBR
- 12oz. Funky Pumpkin
- Bomber Thunderstruck IPA
- Daiya ‘Mozzarella’
- Daiya ‘Cheddar’
- Fiesta Pico de Gallo
- Whole Wheat Tortilla
- Lightlife Smart Dogs
- Chipotle Seitan
- Gardein Fishless Filets
- Woodstock frozen Grilled Eggplant
- (2) Vegan Nugo Dark Chocolate Pretzal
- Whole Wheat Tortillas, pre grilled
- Daiya, yellow and white-mmmmm
- Pico De Gallo, strained
- Hummus, spreadily readily
- Guacamole, readily spreadily
- Chipotle Seitan or Fishless filets (sliced) or party hard and do both!
40 ounces to freedom:
- Quesadilla makers are for cowards and T-Rex armed godzillas (not that they would have weapons shooting T-Rexs, just their ARMS BEING SHORT)
- Cook Legumes and Brown Rice with the seasonings below where I mentioned above? Throw diced Eggplant in, also.
- Grill Tortillas before hand, the tops on both sides and the bottoms just on the inside. Cast Iron with a Grill?
- On the inside (grilled side tortilla), smear hummus, Legumes/Rice/Eggplant then add Daiya, Seitan or Fishlessness, Daiya, Pico De Gallo
- Place completed Quesadilla on non stick surface and cook readily. you could even build the Ⓥuesadilla on your non stick pan. I did cover with a lid to help melt the Daiya. I cut with my sharp ass chef knife into four.
Last year I bought a low end FatBike. It was a Corsa Mammoth. I bought it for like $650. I basically rode it into the ground. It’s existence made it almost 1,000 km. And now I plan on either eventually fixing that FatBike up and buying a new one or selling it for cheap, but still buying a new one. And I think I’m gonna go with a Charge Cooker (pronounced Koker). I just need to get some cash together. A FatBike brings permit-smiles and winter cycling easier.