Vegan Ⓥhinese

In a recent blog, I briefly shared an easy Chinese-style concoction that is super easy to make however you’d like. I made a massive batch and decided to go out with a bang and fix it up just a bit in the end.

I tell ya what, Non GMO Project Verified Food sells me every time. And I usually pay more, but for the pride it delivers me, it’s well worth it. I wrapped my handlebars with new Bontrager tape. And I’m loving the new look.

Ⓥegan Ramen ingredients:

  • Ramen Noodles, seasoning discarded
  • Potatoes, diced and boiled (or roasted)
  • Broccoli, fresh or frozen florets-blanched
  • Garlic, minced
  • Ginger, minced
  • Soy Sauce, Vegan
  • SeaSalt/Pepper
  • BalsamicVinegar/Sriracha
  • Vegetable Broth
  • Peanut Oil
  • Vegetable Oil
  • Sunflower Seeds, shelled
  • Fishless Filets, baked & sliced
  • Grilled Eggplant, baked


Chopsticks to mouth:


  • Cook Ramen slightly undercooking, draining and leave separate seasoned with Soy Sauce and Sriracha.
  • Cook Potatoes and blanch Broccoli and leave aside.
  • Add Oil/Garlic/Ginger and sauté for a couple of minutes before adding everything else and mixing.
  • This time around I baked Fishless Filets and Grilled Eggplant and just sliced the Fishless Filets and put on top
  • I could have brought more Broccoli to top, but I’m lazy and I was hungry!

Eat healthy to be healthy!