I had to hurry up and blog prematurely, really, wherever you’d like it! I like to forget things when not written down. I can’t read, but can barely freaking write sometimes. Life is GOOD, cubbies are GOOOOOOOOOOOOD. That alone makes life better. Making three sandwiches excellently also makes a dude happy.
- Mexican Concoction
- Go Veggie! “cheese”, non-dairy
- Corn Starch, starchy
Form patties and place on parchment paper on a pan. Bake at low Temperature. Well, high enough to cook:)
To the best of my knowledge Mexican Concoction ingredients:
- Brown Rice
- Split Peas
- Eggplant, iThink
- Japonica Rice
- Pinto Beans
Slightly overcook everything.
Grilling tomatoes are what I picked up from a Mexican mastermind. So tasty.
I made three sandwiches, Dubbel Ⓥeggie, SauerⓋeggie and BBⓋ Veggie.
I made all three sandwiches preheating a bit and then brushing both sides with BBQSauce/Honey/Sriracha and melting GoVeggie! slices on top.
I used to Daiya cheese to make “cheesier” and toasted GoVeggie! on bread.
Toasted the Sauerkraut on top of patty with already grilled tomatoes and Organic Mustard.
Toasted Mushroom and Red Onion and more BBQ Sauce.