Ⓥeggie Burgers

I had to hurry up and blog prematurely, really, wherever you’d like it! I like to forget things when not written down. I can’t read, but can barely freaking write sometimes. Life is GOOD, cubbies are GOOOOOOOOOOOOD. That alone makes life better. Making three sandwiches excellently also makes a dude happy.

 Ⓥeggie Burger ingredients:

  • Mexican Concoction
  • SeaSalt/GarlicP/OnionP/Pepper
  • Sriracha/BalsamicVinegar/PeanutOil/Honey/Broth
  • Go Veggie! “cheese”, non-dairy
  • Corn Starch, starchy

Form patties and place on parchment paper on a pan. Bake at low Temperature. Well, high enough to cook:)

To the best of my knowledge Mexican Concoction ingredients:

  • Brown Rice
  • Lentils
  • Split Peas
  • Potato
  • Carrot
  • Scallions
  • Cilantro
  • Eggplant, iThink
  • Onion
  • Japonica Rice
  • SeaSalt/Pepper/GarlicP/OnionP/Cayenne
  • Parsley
  • Pinto Beans

Slightly overcook everything.

Grilling tomatoes are what I picked up from a Mexican mastermind. So tasty.

I made three sandwiches, Dubbel Ⓥeggie, SauerⓋeggie and BBⓋ Veggie.

I made all three sandwiches preheating a bit and then brushing both sides with BBQSauce/Honey/Sriracha and melting GoVeggie! slices on top.


I used to Daiya cheese to make “cheesier” and toasted GoVeggie! on bread.


Toasted the Sauerkraut on top of patty with already grilled tomatoes and Organic Mustard.

BBⓋ Veggie: 

Toasted Mushroom and Red Onion and more BBQ Sauce.